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Induction Cooktop: The ceramic glass surface cooktop features five induction burners with integrated capacitive touch controls.
Multifunction Oven: The spacious oven offers seven settings: true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking.
Energy Efficiency: Induction technology ensures efficient energy utilization, transferring up to 90% of the energy directly to the cookware.
Design and Finishes: Equipped with knurled cruciform knobs in brushed nickel as standard, with optional finishes available, including polished chrome, polished brass, polished copper, brushed brass, and black anodized aluminum.
Designed for top-heat broiling, ideal for achieving perfect browning and grilling results.
Triple Oven Configuration: This electric oven provides seven cooking modes, including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking.
Additional Features: Includes a storage drawer for convenient access to cooking utensils and accessories.: Provides a total oven capacity of 6 cubic feet, accommodating large meals and multiple dishes.
Induction Cooktop: The ceramic glass surface features five induction zones with integrated capacitive touch controls, efficiently utilizing up to 90% of the energy generated, compared to approximately 55% with traditional gas burners.
Induction Cooktop: The ceramic glass surface features five induction zones with integrated capacitive touch controls. Offers nine power settings for each zone, including a boost function to rapidly reach maximum temperature
Multifunction Oven: The extra-large oven provides seven settings: true European dual-convection cooking, fan-assisted baking, browning, thaw-to-serve, convection broiling, warming, and conventional cooking.
Available in a range of classic and contemporary colors, including Stainless Steel, Gloss Black, White, and various vibrant hues, allowing customization to match your kitchen decor.
The AGA Mercury range is known for its bold design, featuring hi-fi style cooking controls and a stylish handrail, serving as a statement piece in the kitchen.
A second extra-large, true European convection oven evenly circulates heat for excellent cooking performance, allowing for simultaneous cooking of multiple dishes.
Multi-Oven Configuration: This extra-large oven provides seven cooking modes, including Defrost, Convection, Convection Broiling, Fan Assist Bake, Conventional, Browning, and Base Heat.
The ceramic glass surface features five induction zones with integrated capacitive touch control. Offers nine power settings for each zone, including a boost function to rapidly reach maximum temperature, catering to various cooking needs.
Features both Full Broil and Half Broil modes, providing complete coverage with adjustable heights and an extendable gliding tray spacious enough to cook six 6-ounce steaks at once.
Temperature Control: The roasting oven offers five pre-set temperature settings, including options for baking and fast grilling, while the baking oven provides four settings, allowing for precise temperature adjustments based on cooking requirements.
Multi-Oven Configuration Cast-Iron Ovens: The eR7 models come with three cast-iron ovens designated for roasting, baking, and simmering. These ovens utilize radiant heat to cook food gently, preserving flavor and moisture.
Touch-Screen Interface: A state-of-the-art digital touch-screen control panel allows independent operation of ovens and hotplates, providing flexibility to use only the components needed at any given time.
The AGA eR7 is equipped with two hotplates-one for boiling and one for simmering. These plates can accommodate large pans and double as a cooking surface. They heat up in approximately 10-12 minutes and can be turned off when not in use
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